Sweet Loren’s recently debuted its new single-serving sizes of vegan cookie dough at supermarket chain Publix. The new 3.6-ounce size comes in Chocolate Chunk and Birthday Cake flavors and retails for a suggested price of $2.99. The container is also equipped with a recyclable spoon and the cookie dough is safe to eat raw as it does not contain eggs. “We believe everyone—regardless of dietary restriction or lifestyle—deserves a little treat, whether for at-home portion control or on-the-go snacking, now more than ever,” Sweet Loren’s CEO and Founder Loren Brill said.
Brill founded the Sweet Loren’s brand after overcoming cancer in her early twenties. Currently, the brand’s vegan cookie dough is available in several formats—including “place-and-bake” packs and 12-ounce jars—at 12,000 grocery stores in North America.